Bio Today Ghee 350ml Product Description: A pure form of clarified butter used widely in Indian cuisine. Ghee is an ideal grease for baking, frying and woking. It gives a delicious subtle nut-like flavour. An ideal alternative to nut, seed or vegetable oils with its high smoke point it remains stable at high temperatures. Typically contains vitamins A, D, E and K also Butyrate. The cooking process removes most of the lactose and casein, so ideal for those who are sensitive to these components of dairy produce but would like a buttery taste. This ghee is an ideal fat for baking, frying and stir-frying. It gives meat, fish and vegetables delicious subtle nutty flavour. It has nutty flavour, suitable for baking and roasting. Due to its high temperature of 250 degrees Ghee is a healthy alternative to other cooking oils.Ingredients: * 1% Butterfat, * = organic.