Biona creamed coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. The desiccated coconut used to produce our creamed coconut is dehydrated at a temperature of 105c, however no heat is applied during the subsequent production process. Creamed coconut can be used to add richness and flavour to all manner of foreign cuisine dishes. Creamed coconut is also suitable for use in desserts, cakes and as a substitute for coconut milk (simply dissolve 50g in 100ml or warm water).Organic