Doves Farm Freee Gram Flour [1kg]

Gluten free gram flour Milled from naturally gluten and wheat free gram or chana dhal, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour, it is useful for thickening sauces. Gram, or chana dhal is a member of the chickpea family and is most commonly used in recipes throughout the Indian subcontinent and Middle East. Often known as besan, it is a large, split skinned pea which we mill finely to create this rich yellow flour. It is best used in fritters, pancakes or traditional Indian dishes and can be used as a vegan egg substitute if mixed with equal quantities of water. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours Doves Farm Foods was established in 1978 and today is a thriving business. In our mill we create a range of flours from many different natural grains, beans & seeds. We blend specific varieties to ensure the resulting flour has the optimum characteristic for the type of baking it will be used for. We spend lots of time and effort creating flours that are suitable for those with special diets and food intolerances. We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Home baking is a satisfying and rewarding activity. You can choose the best, local an seasonal ingredients, and know what goes into your family’s food. Clare & Michael, Doves FarmGluten free