Suma Xanthan Gum [100g x 6]

Suma xantham gum is gluten substitute for coeliac. The xanthan gum is a binder used in gluten-free cooking, it can thicken and emulsify ingredients in recipes. If you don’t add xanthan gums to most of your gluten-free baked goods, they will likely end up as a pile of crumbs. Food wise, xanthan gum can be used for sauces and salad dressings. The powder prevents the oil separation by stabilising the emulsion. Xanthan gum can help to suspend solid particles, like spices. Xanthan gum is gluten substitute for coeliac. Helps to suspend solid particles, like spices. Ideal for making gluten free cakes and bread. Best for salad dressing. Can also be used as a thickener